This blend is based on a mix of creamy, nutty coffees roasted to bring out wisps of toasted caramel and hints of smoke yielding a rich and full coffee. We take this blend right before second crack, allowing the characteristics of the coffee to shine through the dry distillation qualities developed later in the roast.
This blend uses coffee from the Sobrado Estate in the Cerrado region of Minas Gerais. This coffee is natural processed, giving heaps of tasted nuts and chocolate to the cup.
Variety: Red and Yellow Catuai
Shade Grown: Yes