This coffee comes to us from a group of six producers in the Pichincha region of Ecuador. Grown in the Andes Mountain Range, this group's dedication to outstanding coffee quality has led to a great example of coffee from Ecuador, with comforting qualities of chocolate and nougat, balanced with sweet red fruits - we're truly excited to share this coffee with you!
Harvest Period: May-July
Altitude: 1,300 - 1,600 miles above sea levell
Variety: Bourbon, Sidra, Typica
Process: Washed, Fully Dried on Raised Beds