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Kenya Kiamaina

enchanting tropical fruit, mango flower, sweet harmony
fully washed

This coffee comes from the Kiamaina factory in the Nyeri region of Kenya. The region's high elevation and volcanic soil help coffee cherries develop at a slower rate, leading to an incredibly dense and complex coffee, with a wonderful variety of fruit notes coming forward.

Cooperative: Kiama Farmers Cooperative Society
Cooperative Members: 335 men, 140 women
Region: Nyeri
Country: Kenya
Harvest Period: October - December
Altitude: 1,700 masl
Variety: SL28, SL34, Ruiru 11
Process: Fully washed and dried on raised beds

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