This coffee comes from the Kiamaina factory in the Nyeri region of Kenya. The region's high elevation and volcanic soil help coffee cherries develop at a slower rate, leading to an incredibly dense and complex coffee, with a wonderful variety of fruit notes coming forward.
Cooperative: Kiama Farmers Cooperative Society
Cooperative Members: 335 men, 140 women
Harvest Period: October - December
Altitude: 1,700 masl
Variety: SL28, SL34, Ruiru 11
Process: Fully washed and dried on raised beds